A Wedding Tea

savory tea offerings

We had the most perfect weather on Saturday. A very special Saturday I have been planning and baking for for what seems like months. The morning was spent assembling tea sandwiches and snacks and organizing all the food for a most lovely "afternoon tea wedding" reception.

Serving pieces organized and ready to go

The morning was filled with non-stop baking and topping and filling preparations.

 

 

 

 

 

marmite butter bread stacks

 

 

savoy scones

 

 

Cucumber and watercress sandwiches with dill cream cheese and butter

At the wedding location, it was a frenzy to get every bite of food filled, topped, garnished and arranged on the platters. Everything was smooth sailing and it all came together beautifully as I had planned. We also got quite the workout carrying so many platters but it was so much fun!

 

 

single serve sheperd's pies

Beautifully set tables by the Mother of the Bride and Bride

strawberries & cream scones

 

cheese!

lemon mousee tarts and green tea macaron

 

skewers of back and green olives, turkey and cornichon