Thursday, May 5, 2011

Fun in the City

some beautiful sempervivums available at Gardenhood
We made a quick trip into Decatur today for a few specialty items for the wedding this Saturday. I was happy to find a wonderful selection of cheeses at the Dekalb Farmers Market available in whole wheels. It will make a deliciously wonderful presentation of cheeses for the reception. I always like to include some fun stops when running errands in the city and today, we stopped by GardenHood, the coolest little garden center, formally Urban Gardener on Boulevard.
Cool display of Ornamental grasses and containers on a upturned galvanized tub
Plants are organized by care requirements as well as color categories, here is the selection of sun loving annuals in greens and whites
pink and purple sun loving annuals
Conifer corner
shade & semi shade perennials
yellow and green sun loving perennials
chicken house with viewing chair
"cluck cluck"
Got a variegated selection of Northern Sea Oats
Blue African Basil, wonderful for flower arrangements
After an inspiring morning at GardenHood, it was off to Dekalb Farmers Market, in addition to the wonderful cheeses, I got some cool looking purple watercress, a case of mangoes and a big bag of Valencia oranges for juicing. We worked up an appetite shopping among the crowd at the market and headed straight to FARMBURGER for lunch.
cool blue chairs
chicken pot pie fritters
 
Love the atmosphere at FARMBURGER
Brown Cow: Root Beer Float
#3: Burger with arugula, beets and farm goddess dressing
Raleigh creation:with fresh jalapenos, onions and roasted garlic
My creation today with bacon, pork belly, house pickles and bacon
After the amazing lunch, a quick stop at the cooks warehouse for some star tips for piping and I also got some banana extract, going to attempt some banana macarons one of these days.

 

Wednesday, May 4, 2011

Little House with the Peonies

We got a nice slow soaking rain yesterday and the garden is fully refreshed, now the sun is shining along with a cool breeze and the Peony blossoms are perfuming the air!
 
 
 
 
 
”And the day came when the risk to remain tight in a bud was more painful than the risk it took to blossom.”~ Anais Nin 
(Thanks Cyle for sharing this quote) 
Along with the peonies, many other plants are coming into blossom. Spring is in full swing!
Anemone

 
resident pest control:baby praying mantis

 
 
 
 
 

Midnight Madeleines

I made a quadruple batch of my favorite madeleines, a recipe adapted from "Williams Sonoma" Cookies". Original recipe is made with lemon zest.
ORANGE MADELEINES, 1 recipe makes 24+ large madeleines
 150 g cake flour
1/4 teaspoon baking powder
1/4 teaspoon salt
2 eggs
2 egg yolks
6 oz granulated sugar
1 teaspoon vanilla
1 teaspoon grated orange zest
4 oz unsalted butter, melted and cooled

1.Bring eggs to room temperature. Butter(and flour if it is not nonstcick) madeleine pans. Preheat oven to 375F
2.Sift together flour, baking powder & salt
3.Beat eggs, egg yolks and sugar till light and fluffy. Add Vanilla and orange zest, beat to combine.
4.Fold flour in to wet mixture gently
5.Fold butter in to combine.
6.Fill madeleine molds with batter 3/4 full.
*Transferring the batter into a piping bag will expedite this step. 
7.Bake 10 to 15 minute till edges started to brown. Dark nonstick pans take shorter time to bake.
8.Un-mold and cool on wire racks, dust with powdered sugar.